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Todas las recetas » European » Bake » Spring

Cannoli

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
Octubre de 2012
Intermedio
5 votos
11363 views
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Bob Vincent
Febrero de 2012
Intermedio
2 votos
4378 views