Christmas

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views
TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Diciembre de 2010 Profesional	2 votos 1 evaluación 3703 views
Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo Diciembre de 2010 Intermedio	2 votos 1 evaluación 3020 views
Brolied scallops Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…	Shawnna and Davide Busetti Mayo de 2010 Intermedio	2 votos 3 comentarios 3877 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori Mayo de 2010 Avanzado	3 votos 1 evaluación 5172 views
Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views