Todas las recetas » Italian » Mother's Day
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Febrero de 2012 Intermedio |
2 votos
4378 views
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Febrero de 2011 Avanzado |
1 voto
1694 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Julio de 2010 Avanzado |
2 votos
3780 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
Mayo de 2010 Avanzado |
3 votos
5172 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
