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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
Noviembre de 2010 Intermedio |
2 votos
4259 views
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Homemade Ravioli Dough PastaA basic pasta dough recipe and traditional Ricotta filled dough, a family favorite. We used to traditionally have these only for Holidays or special… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
256 views
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Italian Chicken Leg Soup with White Beans, EscaroleHomemade Soup warms the soul? In our house it's not often enough, living in Florida, it's a pleasant change of… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
374 views
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Tuscan White Bean Italian StewA great Italian type of white bean stew that we grew up on, was this hearty Italian stew that will take the chill out of any blustery day we had in… |
Claudia lamascolo
Octubre de 2010 Profesional |
2 votos
332 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Octubre de 2010 Profesional |
1 voto
3112 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Pasta con Lenticchie (Pasta with Lentil Sauce)Happy Monday!It's Meatless Monday ! This will actually be my last post this week as surgery is tomorrow.This… |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1211 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
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Wild Rice Risotto CakesHappy Monday!I'm sorry for the lack of pictures today, but energy is sorely lacking these days. I'm actually looking forward to getting this surgery… |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
793 views
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Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato SauceHi all! Hope everyone had a great weekend! We've had some very warm temps,… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
880 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
