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	Cuttlefish & Clam Fra Diavolo Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…	Bob Vincent Diciembre de 2013 Intermedio	1 voto 1 comentario 12721 views
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Junio de 2013 Intermedio	1 voto 7894 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very…	Nick Roche Noviembre de 2011 Avanzado	1 voto 1779 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Julio de 2010 Profesional	3 votos 1 evaluación 2664 views
	No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	kathy gori Abril de 2010 Avanzado	2 votos 1 evaluación 3076 views
	Little Lamb Korma Who Made Thee.... I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…	kathy gori Marzo de 2010 Avanzado	1 voto 1833 views
	You Put The Lamb In the Coconut And Stir It All Up! Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…	kathy gori Marzo de 2010 Avanzado	1 voto 1859 views
	Light and Creamy Apple Kheer, The Queen of Puddings! Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…	kathy gori Febrero de 2010 Avanzado	2 votos 1 evaluación 1810 views