Todas las recetas » North american
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Febrero de 2016 Profesional |
2 votos
7873 views
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Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12454 views
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Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12391 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
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Crazy Hot Dog Scrambled EggsThis is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
5181 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
myra byanka
Agosto de 2014 Profesional |
1 voto
4987 views
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Mexican Chorizo Breakfast PieFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas. |
myra byanka
Junio de 2014 Profesional |
1 voto
3358 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
myra byanka
Abril de 2014 Profesional |
2 votos
10706 views
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5122 views
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I Never Saw Such Sausage!
