Todas las recetas » American » Fall
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
19900 views
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Mom's Pinwheels (Stuffing topped burgers)This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5267 views
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Nanny BurgersThis is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
7196 views
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Baked Oatmeal w/ BlueberriesThis is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5587 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Stuffed Pepper SoupWe love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop… |
Denise Sherin
Marzo de 2014 Avanzado |
3 votos
4723 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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I've made this so many times, who…
