Indian

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

pshinde2109
Febrero de 2014
Principiante

1 voto

2901 views

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

Aparna Anurag
Junio de 2013
Avanzado

1 voto

2754 views

Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for…

kathy gori
Julio de 2010
Avanzado

2 votos

3455 views