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Add a photoshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.
Ingredientes
Direcciones
- 1. Mix all ingredients together in mixer or grinder.
- 2. Don’t mix continuously, take break and again give pulse.
- 3. Blend till it become coarse powder and here peanut or shengadanyachi chutney is ready.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 174 | 77% |
| Total Fat 19.35g | 24% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 316mg | 9% |
| Total Carbs 7.44g | 2% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.68g | 1% |
| Protein 10.55g | 17% |
