Todas las recetas » Appetizers & snacks » European
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2286 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Chicken RiggiesA great upstate N.Y. classic chicken and pasta dish. |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3738 views
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
2403 views
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Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Enero de 2011 Intermedio |
1 voto
2036 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Diciembre de 2010 Intermedio |
1 voto
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
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Glugg, a spiced wine for Holiday GreetingsThe effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this… |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
4596 views
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
Noviembre de 2010 Avanzado |
2 votos
2326 views
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Italian Mediterranean cuisine
