Pescetarian

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado

3 votos

4381 views

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
Febrero de 2010
Avanzado

1 voto

3431 views

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Febrero de 2010
Profesional

4 votos

9085 views