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Receta Holiday Candied Fruit Biscotti

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A Holiday biscotti that light up with color.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 dozen
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Ingredientes

Cost per serving $1.79 view details

Direcciones

  1. DOUGH
  2. Cream the eggs and sugar, and add the butter and extract and beat until smooth. Gradually add the flour and baking powder. Fold in the nuts and chopped candied fruit. Place the dough in the refrigerator for 1 hour.
  3. ASSEMBLY
  4. Form the dough into long cylinders about 12” long. Place the loaves on a baking sheet lined with parchment paper or a Teflon mat.
  5. BAKE
  6. Bake at 375º F for 12-15 minutes. Remove them from the oven and slice the loaves diagonally when cooled. Place the slices on their side and return them to the oven. Bake for another 2 minutes on each side or until they are lightly toasted.
  7. NOTE: If you wish to frost them, a basic confectionary sugar glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 5 servings
Calories 1253  
Calories from Fat 438 35%
Total Fat 50.04g 63%
Saturated Fat 25.71g 103%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 842mg 35%
Potassium 295mg 8%
Total Carbs 182.45g 49%
Dietary Fiber 4.6g 15%
Sugars 84.97g 57%
Protein 21.71g 35%
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