European

Chicken Saltimbocca With Mushroom Marsala Sauce I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…	Bob Vincent Junio de 2014 Intermedio	2 votos 1 evaluación 1 comentario 6077 views
Herb Marinated Pork Loin by Chef Joe Fusco	GourmetItalian.com Agosto de 2011 Intermedio	1 voto 2778 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 4317 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 12204 views