Pescetarian

Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood Septiembre de 2010 Avanzado	5 votos 3 evaluaciónes 7 comentarios 9033 views
Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2372 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 10574 views
Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2923 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views