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Todas las recetas » Pasta

Tagliatelle al tonno e panna

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2923 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
Febrero de 2010
Avanzado
8 votos
14175 views
Pasta with Cream Sauce

Pasta with Cream Sauce

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Evelyn Scott
Febrero de 2010
Avanzado
3 votos
4638 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
15928 views
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…

Frank Fariello
Febrero de 2010
Avanzado
5 votos
13852 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8263 views
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
2955 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
9176 views
Spaghetti alle vongole (Spaghetti with Clam Sauce)

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
3277 views
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Febrero de 2010
Avanzado
4 votos
10202 views