Todas las recetas » Salad » European
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Tuscan Chicken Salad with Cannellini Beans & CiliegineThis is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as… |
Bob Vincent
Enero de 2015 Intermedio |
1 voto
3984 views
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Insalata di RisoInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
3156 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3122 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1792 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2206 views
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Italian Mediterranean cuisine
