Italian

The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…

Bob Vincent
Noviembre de 2011
Intermedio

1 voto

2159 views

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

3447 views

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…

Frank Fariello
Febrero de 2010
Avanzado

2 votos

6743 views