Todas las recetas » Soups, stews & chilis
Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1353 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
Febrero de 2010 Profesional |
3 votos
2281 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
6743 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Enero de 2010 Intermedio |
1 voto
7119 views
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