Todas las recetas » European » Fry

Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 3133 views
Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Martinez-Bey Febrero de 2010 Avanzado	2 votos 7903 views
Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1471 views
Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello Febrero de 2010 Avanzado	4 votos 3 evaluaciónes 1 comentario 3542 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati Mayo de 2008 Intermedio	6 votos 1 evaluación 3 comentarios 8008 views