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Todas las recetas » Bake » Italian

Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
Abril de 2010
Profesional
6 votos
3155 views
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
Marzo de 2010
Profesional
1 voto
3368 views
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
2452 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
4004 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2908 views
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
8009 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Febrero de 2010
Profesional
4 votos
9085 views
Baccalà alla vicentina

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
4823 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views