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Laotian Eggplant with Onions, Tomatoes and MintHappy Monday Friends!It's been a VERY busy day here at Casa Bramasole. I spent a good portion of the afternoon… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
613 views
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Amaretti con Pesche al CartoccioBuona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
580 views
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
584 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Septiembre de 2010 Profesional |
3 votos
4745 views
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Grilled Italian Herb Crusted Chicken BreastsMix all herbs together.Italian Flavored bread crumbsGrating cheeseIn a large bowl place chicken in the bowl… |
Claudia lamascolo
Septiembre de 2010 Profesional |
2 votos
752 views
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Crostini with AsparagusI found this yummy recipe for Crostini with Asparagus and can’t wait to try it. Not only does it look delicious, but what a great easy appetizer to… |
Sara Gray
Septiembre de 2010 Intermedio |
3 votos
3329 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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Mushroom Thyme Pasta and Butternut AranciniHappy Monday friends!Hoping everyone had a wonderful beginning-of-Fall weekend. It's a busy time here at Casa… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
464 views
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Torta di RisoTGIF!!!! Yay!! This has been one of those weeks that never seemed to end. But here it is- Friday!!- and we're linking up to Michael's place at… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
627 views
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Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
Septiembre de 2010 Avanzado |
5 votos
9033 views
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Italian Mediterranean cuisine
