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Foodie Friday Comfort Food- Mini Chaussons and Ginger Spiced Almond RugelachHi All!Can you believe it's Friday?? The first week of school has been… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
277 views
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Foodie Friday Appetizer- Fried Seafood RavioliBuon Giorno Everyone!It's been a busy week here at Casa Bramasole, but Foodie Friday at Gollum's is our… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
444 views
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Not quite a Meatless Monday- Saffron Tagliatelle with Asparagus, Sage and ProsciuttoHappy Monday All!!Well, you all know we usually do a Meatless Monday, but… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
435 views
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Surprise Guests! A Quick Seafood Soup, Salad, and Tablescape- Tuna and White Bean Pasta Salad~ Shrimp and Summer Veggie BisqueBuon Giovedi Amici!!Happy… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
671 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
1691 views
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Risotto and PrawnsFreedom of the Sea's in Port Canaveral, Florida A very relaxing cruise, 7 days headed for the Western Caribbean. Day 1 stayed in Port Canaveral,… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
469 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
Agosto de 2010 Intermedio |
4 votos
4093 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Agosto de 2010 Avanzado |
6 votos
12729 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
1008 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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Italian Mediterranean cuisine
