Todas las recetas » Fish

Assorted Tempura and Kakiage Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.	Yu Junio de 2012 Intermedio	1 voto 4320 views
Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Marzo de 2012 Intermedio	1 voto 3554 views
Hello Kitty Bento Box Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…	Blackswan Julio de 2011 Avanzado	1 voto 5420 views
Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1625 views