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Todas las recetas » Main dish

Chicken Teriyaki

Chicken Teriyaki

This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.

Yu
Junio de 2012
Intermedio
1 voto
2249 views
Assorted Tempura and Kakiage

Assorted Tempura and Kakiage

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

Yu
Junio de 2012
Intermedio
1 voto
4320 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
3554 views
Beef Bowl with YOSHINOYA Style 吉野家風牛丼

Beef Bowl with YOSHINOYA Style 吉野家風牛丼

We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain…

Naoko Yoshioka
Octubre de 2011
Intermedio
1 voto
7065 views
Hello Kitty Bento Box

Hello Kitty Bento Box

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…

Blackswan
Julio de 2011
Avanzado
1 voto
5420 views
Angry Birds Onigiri Bento Box (おにぎり)

Angry Birds Onigiri Bento Box (おにぎり)

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…

Blackswan
Julio de 2011
Avanzado
2 votos
5135 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Blackswan
Enero de 2011
Avanzado
1 voto
4215 views
Kero-Keropi Twin-Pasta

Kero-Keropi Twin-Pasta

Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…

Blackswan
Julio de 2010
Avanzado
1 voto
2450 views
Chinese-Style Sashimi!

Chinese-Style Sashimi!

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2688 views
Steamed Sushi

Steamed Sushi

A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3223 views