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	Assorted Tempura and Kakiage Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.	Yu Junio de 2012 Intermedio	1 voto 4320 views
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4291 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1625 views
	Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1774 views
	Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1827 views
	Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views