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Todas las recetas » Japanese

Vegan Peach and Luccola Salad

Vegan Peach and Luccola Salad

Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2330 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4120 views
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1625 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
5107 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1774 views
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1827 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Kimchi Meat Balls in Sweet & Sour Sauce

Kimchi Meat Balls in Sweet & Sour Sauce

I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2595 views
Japanese Cheese Cake: The basic Recipe

Japanese Cheese Cake: The basic Recipe

I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
4085 views