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Add a photoI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them.
As for today: Kimchi Meat Balls in Sweet & Sour Sauce
Ingredientes
- Dried Daikon Kimchi: 100g
- Minced pork: 200 g
- Panko, Breadcrumbs: 2 tablespoons
- leek (finely chopped): 2 tablespoons
- Egg: 1
- Japanese sake: 1 tablespoon
- Pepper: a pinch
- Sesame oil: 1 and half tablespoons
- Cornstarch: 1 and a half tablespoons
- Sweet & Sour Sauce:
- Japanese sake: 2 tablespoons
- Sugar: 2 tablespoons
- Soy sauce: 1 and half tablespoons
- Rice vinegar: 1 tablespoon
- Ketchup: 3 tablespoons
- Chicken bouillon powder: 1 teaspoon
- Cornstarch: 2 teaspoons
- âWater (lukewarm): 1 and a half tablespoons
Direcciones
1.
-Separate the dried kimchi Daikon and chop finely
2.
-Mix all the meat balls ingredients in a large ball and mix well until you obtain a smooth mixture. Shape balls small enough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 67 | 26% |
| Total Fat 7.4g | 9% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 571mg | 24% |
| Potassium 551mg | 16% |
| Total Carbs 24.36g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.25g | 13% |
| Protein 20.95g | 34% |
