Creador: HarukaKuroda

 

Japanese Cooking Hablar

Tema De Mensajes Ultima nota puesta
Ruby red shell fish sauce SushiMonk SushiMonk No respuestas todavía Viernes, 10 de Diciembre de 2010 a las 12:44 AM

Recetas de Japanese Cooking (5 of 107) Ver todo

Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
3074 views
Shrimp & Bok Choy

Shrimp & Bok Choy

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar…

Nanette
Febrero de 2011
Avanzado
2 votos
3376 views
Crunchy Tomato Salad with Pea Sprouts

Crunchy Tomato Salad with Pea Sprouts

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…

Blackswan
Agosto de 2018
Avanzado
1 voto
3264 views
Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Julio de 2015
Avanzado
1 voto
3853 views
Chicken Miso Soup

Chicken Miso Soup

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty…

Bob Vincent
Enero de 2012
Intermedio
2 votos
2566 views