Todas las recetas » Easter » Main dish » Malaysian

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Lamb Curry Noodles

Assam Laksa

Appealing Asian herbs and sour flavors.