Todas las recetas » Main dish » Malaysian » Easter
Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4251 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2026 views
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Coca-Cola Baked Chickenchilly flakes, ahhh! married so well with the sweetness of coke. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1939 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3017 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2488 views
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