La cocina de los arroces

Todavía no hay temas, siempre puedes empezar una.

Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3241 views
Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3105 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3034 views
Kuih Sagu Kukus (Steamed Sago Cake) Pandan flavored sago, steamed and rolled over fresh grated coconut.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 4687 views
Malaysian Banana Pancake Pancake served with fresh grated coconut	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 3575 views