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How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Julio de 2016
Profesional
1 voto
6684 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
2396 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
2706 views
Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
2333 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3236 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2982 views
Malaysian Banana Pancake

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2338 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2760 views
Mandarin Orange Marmalade

Mandarin Orange Marmalade

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2418 views
Vietnamese Tomato Soup

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
2625 views