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Todas las recetas » Malaysian » Spring

Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3252 views
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4117 views
Grilled Mackerel In Banana Leaf And Yogurt Sauce

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2702 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2397 views
Mutton Ball Soup

Mutton Ball Soup

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3388 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2288 views
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4251 views
Tomato Cumin Soup

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2570 views
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4381 views
Coconut and Red Bean Ice Cream

Coconut and Red Bean Ice Cream

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2250 views