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Todas las recetas » South east asian » Ramadan

Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3911 views
Nescafe Glazed Custard Cake

Nescafe Glazed Custard Cake

Moist and super soft, covered with a thin layer of Nescafe glaze.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
5028 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
5602 views
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2313 views
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
1766 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2208 views
Tom Yum Soup (Vegetarian)

Tom Yum Soup (Vegetarian)

Spicy, sour and aromatic, an explosion of tastes and sensations.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
3 comentarios
4436 views
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
2395 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Octubre de 2014
Intermedio 		1 voto
1733 views
Curry Leaves Baked Chicken

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Navaneetham Krishnan
Septiembre de 2014
Intermedio 		1 voto
2017 views