¡La cocina más grande del mundo!

Todas las recetas » Easter » Vegetarian

	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3252 views
	Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3479 views
	Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak Spicy rendang,coconut rice and cucumber slices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4117 views
	Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1861 views
	Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
	Tomato Cumin Soup perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2570 views
	Coconut and Red Bean Ice Cream thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2250 views
	Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
	Pandan (screwpine) Rice Pudding It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2816 views