Todas las recetas » Desserts » Canadian
Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce… |
Foodessa
Julio de 2019 Profesional |
1 voto
2662 views
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a… |
Foodessa
Abril de 2018 Profesional |
1 voto
3695 views
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light Chocolate Espresso Kahlua gelatoA departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate… |
Foodessa
Noviembre de 2017 Profesional |
1 voto
3612 views
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
Julio de 2016 Profesional |
1 voto
2609 views
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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
Septiembre de 2015 Profesional |
1 voto
2440 views
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1588 views
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Frozen Berry Mousse Mini CupsSimple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and… |
Foodessa
Julio de 2013 Profesional |
1 voto
2125 views
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
Agosto de 2012 Profesional |
1 voto
2520 views
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Chocolate Espresso Kahlua ice-creamJust how far did I go for my inspiration to please my love of coffee and chocolate? Across the continent to… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3416 views
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1348 views
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