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	Granita di caffè (Coffee Ice) Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 4 comentarios 2840 views
	BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo Enero de 2014 Profesional	4 votos 2 evaluaciónes 1 comentario 9190 views
	Frozen Maple Chocolate Tiramisu A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.	Micheline Julio de 2010 Intermedio	3 votos 1 evaluación 1 comentario 6706 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Abril de 2010 Profesional	2 votos 3491 views
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo Diciembre de 2013 Profesional	2 votos 4041 views
	Italian Sandwich Wrap Appetizer Rolled tortilla then sliced make a great little Football Appetizer check these out!	Claudia lamascolo Enero de 2014 Profesional	2 votos 1 evaluación 4018 views
	Autumn Pumpkin-Java Milkshake Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 2 comentarios 4203 views
	Ja'mocha-Latern Shake It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3833 views
	Fall Blonde Pumpkin Java Milkshake Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4147 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5250 views

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