Todas las recetas » Rolls & buns » North american
SQUASH rustic pull apart BREAD bunsButternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic… |
Foodessa
Octubre de 2017 Profesional |
1 voto
4490 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Junio de 2016 Profesional |
1 voto
3392 views
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Texas Roadhouse Rolls with Cinnamon-Honey ButterI live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak… |
Foodiewife
Marzo de 2016 Avanzado |
3 votos
9289 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2996 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3809 views
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3049 views
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4282 views
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Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
Octubre de 2012 Profesional |
4 votos
12612 views
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Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4883 views
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