Todas las recetas » European
Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld… |
Foodessa
Mayo de 2016 Profesional |
1 voto
2988 views
|
||
Rhubarb upside down cakeThe rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
2260 views
|
||
Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
2507 views
|
||
Venison stewVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
3126 views
|
||
Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
Abril de 2016 Profesional |
2 votos
2337 views
|
||
Apple and orange muffinsMoist, delicious and fruity muffins easily prepared even by absolute baking beginners. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
1823 views
|
||
Filo pie with nettles and yoghurtStinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
1263 views
|
||
Pappardelle with simple tomato sauceThis homemade pasta sauce may be simple and so easy, but it tastes exceptionally good. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
1684 views
|
||
BorschBorsch is the famous Russian beet soup served hot or cold, usually with sour cream. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
1915 views
|
||
Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3509 views
|