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	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa Agosto de 2017 Profesional	1 voto 5526 views
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Agosto de 2016 Profesional	1 voto 3345 views
	Oven roasted broccoli with Parmesan A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	Easy Cook - Laka kuharica Enero de 2016 Intermedio	1 voto 1 comentario 2710 views
	Pea, spinach and broad beans mash This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.	Easy Cook - Laka kuharica Noviembre de 2015 Intermedio	1 voto 2256 views
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Agosto de 2015 Profesional	1 voto 1 comentario 4314 views
	German Spaetzle Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…	Foodiewife Septiembre de 2014 Avanzado	3 votos 1 evaluación 6581 views
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 4686 views
	Croatian white onion sauce Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…	Easy Cook - Laka kuharica Julio de 2014 Intermedio	1 voto 5986 views
	Spicy tomato and onion sauce Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large…	Easy Cook - Laka kuharica Mayo de 2014 Intermedio	1 voto 2 comentarios 3402 views
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views

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