Todas las recetas » North american
Bobby Lovera's Sunday GravyUse Fresh Tomatoes...no excuses. Takes at least 6 hours. |
Bobby Lovera
Enero de 2014 Profesional |
3 votos
13280 views
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
Enero de 2014 Profesional |
1 voto
7657 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Enero de 2014 Profesional |
1 voto
4987 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2242 views
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
Noviembre de 2013 Profesional |
1 voto
6243 views
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2094 views
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
Noviembre de 2013 Profesional |
2 votos
2823 views
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
5573 views
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