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Todas las recetas » North american » Potatoes

Creamy and Cheesy Funeral Potatoes

Creamy and Cheesy Funeral Potatoes

Funeral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at…

Foodiewife
Abril de 2016
Avanzado
1 voto
6396 views
Baked Eyeball Egg Casserole

Baked Eyeball Egg Casserole

Really fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I…

Denise Sherin
Agosto de 2014
Avanzado
1 voto
3150 views
Ground Beef Mozzarella Potatoes Au Gratin

Ground Beef Mozzarella Potatoes Au Gratin

This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…

Wendi Taylor
Enero de 2013
Profesional
1 voto
9069 views
Garlic & Herb Home-style Mashed Potatoes

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Wendi Taylor
Noviembre de 2012
Profesional
1 voto
5619 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Smokinhotchef
Agosto de 2012
Avanzado
1 voto
2244 views
Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese

Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese

This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.

Smokinhotchef
Julio de 2012
Avanzado
1 voto
3378 views
Wasabi Smashed Red Potatoes

Wasabi Smashed Red Potatoes

This is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
2209 views
Four Cheese Scalloped Potatoes

Four Cheese Scalloped Potatoes

This was so delicious, I watched people scrape second and third helpings from the pan. A keeper!

Kelly Christensen
Marzo de 2012
Intermedio
2 votos
6793 views
Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

Got this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings

Kelly Christensen
Marzo de 2012
Intermedio
1 voto
1302 views