Todas las recetas » Appetizers & snacks » Mexican
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
2812 views
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Enchiladas Suisas (Chicken Enchiladas with Salsa Verde)Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso. |
myra byanka
Abril de 2012 Profesional |
1 voto
4331 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Abril de 2012 Profesional |
2 votos
5832 views
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)If you want a beautiful, colorful, delicious dinner treat for your guests,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5626 views
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
Marzo de 2012 Profesional |
2 votos
6276 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3922 views
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Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6113 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2567 views
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Mexican Food
