Emprimir
Correo Electrónico
Add a photoGreen sauce chicken enchiladas with heavy cream sauce. Muy delicioso.
Ingredientes
- 3 cups Salsa Verde con Tomatillos, or use bottled (24 oz.)
- 12 corn or flour tortillas, warmed
- 1 1/2 cups shredded chicken
- 1/2 tbs. Tex-Mex Diablo Dust, or taco seasoning
- 12 oz. Monterrey Jack cheese, divided
- 4 oz. cream cheese, softened
- 1 cup whipping or heavy cream
- Toppings:
- 1/2 cup your choice Flavored Mexican Cream
- 1 bunch scalliions, chopped
- 2 tbs. cojita or feta cheese
- 2 tbs, sliced black olives
- chopped cilantro
Direcciones
- Heat oven to 350 degrees.
- Pour one cup salsa verde into 11x7 baking pan.
- Mix chicken, 1 cup cheese, cream cheese, and taco seasoning, divide in twelve portions, roll into tortillas.
- Place seam side down in pan.
- Top with remaining salsa, then pour on heavy cream.
- Top with rest of Jack cheese.
- Cover, bake 20 minutes.
- Remove from oven.
- Drizzle on sour cream, then decorate with remaining ingredients.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 1010 | |
| Calories from Fat 759 | 75% |
| Total Fat 85.37g | 107% |
| Saturated Fat 45.89g | 184% |
| Trans Fat 0.01g | |
| Cholesterol 243mg | 81% |
| Sodium 1013mg | 42% |
| Potassium 519mg | 15% |
| Total Carbs 26.97g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.38g | 6% |
| Protein 38.19g | 61% |
