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Southwestern Salad Dressing and Sandwich SpreadA spicy variation of Russian dressing. |
myra byanka
Julio de 2012 Profesional |
1 voto
2550 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
myra byanka
Julio de 2012 Profesional |
2 votos
6180 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
myra byanka
Junio de 2012 Profesional |
3 votos
2548 views
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Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
myra byanka
Junio de 2012 Profesional |
2 votos
4905 views
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Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
myra byanka
Junio de 2012 Profesional |
3 votos
2472 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6002 views
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Mayo Cabo Beans (Canario-Peruanos)These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and… |
Bob Vincent
Mayo de 2012 Intermedio |
2 votos
22911 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
Mayo de 2012 Intermedio |
2 votos
4016 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
Mayo de 2012 Profesional |
1 voto
7690 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
2812 views
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Mexican Food
