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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6212 views
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
Agosto de 2012 Profesional |
1 voto
3732 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Julio de 2012 Profesional |
1 voto
2553 views
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Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
myra byanka
Julio de 2012 Profesional |
1 voto
34124 views
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Holy GuacamoleI used to be a guacamole hater.There I have said it!In my defense the only guacamole I ever tasted was from Taco Bell.To say it was gross was an… |
Veronica Gantley
Julio de 2012 Avanzado |
3 votos
2138 views
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Stuffed Chicken Breasts in Pepper Jack Cheese SauceCreamy, cheesy, minimum prep baked chicken dish. |
myra byanka
Julio de 2012 Profesional |
1 voto
2465 views
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Tex-Mex Taco BakeEasy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients. |
myra byanka
Julio de 2012 Profesional |
9 votos
11950 views
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Mexican Food
