Vegetarian

Grilled Scallops and Papaya Salsa Great light dinner or lunch. Make sure to have some good crusty bread with it.	Denise Sherin Agosto de 2014 Avanzado	1 voto 2336 views
Tempeh and Apple Wraps Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a…	Rich H Marzo de 2013 Intermedio	1 voto 1 comentario 2502 views
Tostadas My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…	Unorthodox Epicure Mayo de 2012 Intermedio	2 votos 1 evaluación 4016 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Abril de 2012 Intermedio	2 votos 1 evaluación 60781 views
Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	4 votos 3 evaluaciónes 2 comentarios 24910 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Julio de 2008 Avanzado	5 votos 1 comentario 55553 views