Todas las recetas » Mexican » Cinco de Mayo
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
4552 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Febrero de 2010 Intermedio |
8 votos
31208 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
5835 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Julio de 2008 Avanzado |
5 votos
55553 views
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Julio de 2008 Avanzado |
6 votos
28849 views
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Garlic-Butter Octopus Jalisco-styleThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this… |
John Spottiswood
Mayo de 2008 Avanzado |
2 votos
17388 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
24688 views
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