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Add a photoMakes a great healthy option for warm summer days.
Weather a main dish or appetizer, it pairs great with good beer.
Ingredientes
- 2.5 lb Orange Roughy Fish
- 1 Tablespoon of salt
- 10 - 12 Limes
- 1/2 Onion
- Serrano peppers
- Cilantro
- 2 -3 Tomatoes
- 3 Avocados
- Tostadas
Direcciones
- Cut the fish into very small cubes (~1/4 inch max)
- Add and mix the salt very well
- Marinade in refrigeration for at least 4 hrs or overnight
- Add and mix the limes' juice very well
- Marinate in refrigeration for at least 4 hrs or overnight
- chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
- Serve with slices of avocados and tostadas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 616g | |
| Recipe makes 4 servings | |
| Calories 403 | |
| Calories from Fat 121 | 30% |
| Total Fat 13.48g | 17% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 1962mg | 82% |
| Potassium 1220mg | 35% |
| Total Carbs 27.28g | 7% |
| Dietary Fiber 10.6g | 35% |
| Sugars 5.91g | 4% |
| Protein 50.02g | 80% |
Evaluaciones
17 de Julio de 2008
I could literally live off of this! I'm not kidding. I could eat all I want of it and not feel guilty. I ate this for dinner for about three days, and lost weight!Yo he cocinado/probado esta receta
28 de Julio de 2008
The best!Yo he cocinado/probado esta receta1 person likes this review
10 de Agosto de 2008
No one makes ceviche better than my mom. It's dangerously tasteyYo he cocinado/probado esta receta
25 de Septiembre de 2012
So glad you posted this recipe. I've wanted to make some Ceviche since last weekend and just couldn't find one suitable.Yo he cocinado/probado esta receta
Comentarios
01 de Marzo de 2016This looks good. I havent tried to make ceviche before. I could use this recipe. thanks!
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