Cinco de Mayo

Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12391 views
Bourbon-Ancho/Pasilla Sauce This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…	Bob Vincent Julio de 2013 Intermedio	1 voto 2 comentarios 3407 views
Chipotle Smoked Red Pepper Sauce This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…	Bob Vincent Julio de 2013 Intermedio	1 voto 2 comentarios 3490 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Abril de 2012 Avanzado	2 votos 1 evaluación 8365 views
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Abril de 2012 Intermedio	2 votos 1 evaluación 60781 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Julio de 2008 Avanzado	5 votos 1 comentario 55553 views