Todas las recetas » North american » Cinco de Mayo
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Tequila-Flamed Mangoes Over Vanilla Ice CreamBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over… |
Marisa Musto
Julio de 2010 Avanzado |
6 votos
6601 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Junio de 2010 Avanzado |
3 votos
6740 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Junio de 2010 Avanzado |
1 voto
2724 views
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Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Junio de 2010 Avanzado |
1 voto
2973 views
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Shredded Mojito Chicken Soft TacosPart of a dinner party menu on a budget! |
Debi Shawcross
Marzo de 2010 Profesional |
4 votos
7837 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Marzo de 2010 Intermedio |
1 voto
10489 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Marlin Rinehart
Marzo de 2010 Intermedio |
3 votos
12480 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
6162 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro RiceServed here with pork chops, this salsa can be served over some pork… |
Danielle Pallaske
Marzo de 2010 Avanzado |
2 votos
5553 views
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